The RS Catering Journal
Culinary trends, event planning strategies, and insights straight from our executive kitchen team.
News, Tips, and Trends from Our Kitchen
Welcome to the RS Catering Journal. Here, our executive chefs and expert event coordinators share their wealth of industry knowledge. Whether you are a bride-to-be looking for the latest wedding food trends, a corporate assistant tasked with planning a year-end function, or simply a foodie interested in sustainable South African produce, our blog is your ultimate resource.
Top 5 Wedding Catering Trends in South Africa for 2026
Gone are the days of the stiff, formal three-course meal. Today's couples are looking for interactive, highly personalized dining experiences. From late-night gourmet street food stalls to massive artisanal harvest tables featuring local Karoo cheeses, discover the trends dominating the wedding season...
[Read More]How to Accommodate Dietary Requirements at a Large Corporate Event
Planning a conference for 500 people means you will inevitably encounter a myriad of dietary requests. From Gluten-Free and Vegan to strict Halaal requirements, navigating this can be stressful. Here is our step-by-step guide to seamlessly managing dietary needs without compromising the main menu...
[Read More]The Importance of Sustainable Sourcing in High-End Catering
Exceptional food begins at the farm, not the kitchen. In this post, our Executive Chef breaks down why RS Catering is committed to supporting local South African agriculture, and how seasonal, ethically sourced ingredients dramatically elevate the flavor profile of your event...
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